

Zinc (element, symbol Zn),
Zinc chloride, Zinc sulfate, Zinc gluconate etc (common supplement forms),
“Trace zinc”, “essential trace element zinc”
the elemental zinc ion (Zn²⁺) delivered in various salt or chelate forms (e.g., zinc sulfate, zinc gluconate, zinc picolinate). Dietary sources: found in many foods (meat, shellfish, legumes, grains rather than a part of a plant
For dietary and nutritional relevance: found in soils and food chains worldwide; zinc deficiency is more common in regions with diets high in phytate (which reduce absorption) (e.g., some developing countries)
Historically, zinc’s role in human nutrition became appreciated in the mid-20th century. Traditional nutrient wise: populations with low zinc diets historically had higher rates of growth retardation, immune dysfunction, skin and wound-healing problems (though much of this is modern nutritional epidemiology rather than “herbal tradition”). In more practical uses: zinc metal and alloys have been used for centuries (e.g., coinage, galvanising), but for nutritional/health uses the recognition is relatively recent.
While many benefits of zinc are supported by high-quality evidence (especially in deficiency states, child health, immune/metabolic outcomes), supplementation in well-nourished adults may have more modest effects and requires caution. The absorption and bioavailability of zinc depend on dietary factors (phytates, calcium, iron, protein) and form of zinc (sulfate, gluconate, picolinate, chelate) this means that even if intake is adequate, functional deficiency may occur if absorption is poor. Zinc has a narrow margins of safety with respect to other trace minerals (especially copper), so long-term high dose zinc supplementation should monitor mineral balance. The “optimal dose” for a given individual depends on age, sex, life-stage (pregnancy, lactation), baseline zinc status, diet, comorbidities and concurrent medications.