Saffron,
Kesar (Hindi),
Azafran (Spanish),
Za'fran (Arabic),
Zafran (Urdu)
Iridaceae
Stigmas (the thread-like red parts of the flower)
Mediterranean regions, Iran, India (Kashmir), Greece, Morocco, Spain
Saffron has been used for over 3,000 years in traditional systems of medicine including Ayurveda, Unani, and Persian medicine. It was revered as a mood enhancer, aphrodisiac, memory booster, and anti-inflammatory agent. Traditionally used for menstrual disorders, digestive issues, and to promote complexion and vitality.
• Main Active Compounds: o Crocin: Carotenoid responsible for color and antioxidant effects o Picrocrocin: Responsible for saffron’s bitter taste o Safranal: Responsible for aroma, with antidepressant properties o Kaempferol, Quercetin: Flavonoids with anti-inflammatory effects
• Antidepressant • Antioxidant • Neuroprotective • Anti-inflammatory • Anticonvulsant • Aphrodisiac • Anticancer potential (under research)
• Pregnancy (high doses may stimulate uterine contractions) • Hypersensitivity to saffron or Crocus species
• Nausea, dizziness, dry mouth at higher doses (>5g/day) • Allergic reactions (rare) • Saffron is toxic in very high amounts (>10g/day)
• Antidepressants (SSRIs, MAOIs): Risk of serotonin syndrome • Anticoagulants (Warfarin): Potential additive effect, increased bleeding risk • Antihypertensive drugs: Additive hypotensive effect
Saffron is a potent and versatile botanical with a rich historical legacy and growing modern clinical support. It shows exceptional promise in mood regulation, menstrual health, cognitive support, and libido enhancement. However, its therapeutic use should be within clinically tested doses to avoid toxicity.
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