


Maca root,
Peruvian ginseng,
Maka,
Maino,
Ayak chichira
Brassicaceae (mustard family)
Hypocotyl (root)
Native to the high Andes of Peru and Bolivia, thriving in altitudes above 4,000 meters in harsh, cold climates with intense sunlight.
Andean Culture Used for over 2,000 years as a food staple and medicinal plant to enhance stamina, fertility, and overall vitality. Inca Warriors reportedly consumed by warriors to increase strength and endurance during battles. Traditional Medicine Commonly used to enhance fertility in both men and women, balance hormones, and improve energy levels.
1. Enhances Libido:
2. Improves Fertility:
3. Relieves Menopausal Symptoms:
4. Increases Energy and Stamina:
5. Improves Mood and Cognitive Function:
Maca (Lepidium meyenii) is a highly versatile adaptogen with a long history of use in traditional Andean medicine. Its ability to support sexual health, fertility, energy, and hormonal balance has been validated by modern science. However, individuals with thyroid or hormone-sensitive conditions should exercise caution and consult healthcare providers before use.