


Licorice,
Liquorice,
Sweet Root,
Yashtimadhu (Ayurvedic name)
Fabaceae (pea family)
Root and Rhizome
Native to Southern Europe, Western Asia, and the Middle East. Now cultivated worldwide.
Traditional Chinese Medicine (TCM) Used as a harmonizer in herbal formulas, soothing coughs, and treating gastrointestinal issues. In Ayurveda it is known as Yashtimadhu, used for its rejuvenating, anti-inflammatory, and expectorant properties. Folk Medicine Commonly utilized for sore throat, ulcers, and as a natural sweetener
1. Respiratory Health:
2. Digestive Health:
3. Immune System Support:
4. Stress and Adrenal Support:
5. Skin Health:
Licorice root extract (Glycyrrhiza glabra) is a versatile herbal remedy with significant benefits for respiratory health, digestive support, and immune enhancement. Its anti-inflammatory, adaptogenic, and hepatoprotective properties make it a valuable addition to herbal medicine. However, it should be used cautiously in individuals with high blood pressure or kidney conditions.